The golden triangle
- Song Cha Lapsang Souchong 3,5cl
- Fine Calvados 2,5cl
- Honey and ginger syrup 3cl
- Fresh lemon juice 2cl
- Hot Water 10cl
- Heat the first four ingredients in a pan or with the steam wand of your espresso machine in the desired vessel
- When it starts to simmer add 10cl of boiling water per cocktail
- Garnish and serve.
Honey and ginger syrup : Measure by volume 90ml of acacia honey, 10ml of fresh ginger juice and 40ml of boiling water in a container. Stir well and bottle. Will keep for 4 days in the fridge.