The golden triangle

Ingredients

• Song Cha Lapsang Souchong 3,5cl
• Fine Calvados 2,5cl
• Honey and ginger syrup 3cl
• Fresh lemon juice 2cl
• Hot Water 10cl

Steps

• Heat the first four ingredients in a pan or with the steam wand of your espresso machine in the desired vessel
• When it starts to simmer add 10cl of boiling water per cocktail
• Garnish and serve.

Comment

Honey and ginger syrup : Measure by volume 90ml of acacia honey, 10ml of fresh ginger juice and 40ml of boiling water in a container. Stir well and bottle. Will keep for 4 days in the fridge.