How to
taste it ?
Neat, in a cup of tea or a glass of iced tea for a different kind of afternoon tea or refreshment.
As a digestif, on ice instead of an aged Cognac or a Whisky.
In LONG DRINKS or SHORT DRINKS, the mixologists’ imagination is limitless to create new recipes or revisit the classics.
In summer: To share with friends, in a jug with lots of ice, an iced Song Cha tea, accompanied by fresh fruit, revisits Sangria, Punch or Pimms.
In winter: Served in a teapot, with spices, berries or citrus fruit zest, Song Cha reinvents the magic of hot grogs.
Our tips and recipes
Garnet Leaf
Earl Grey Moscow Mule
Rooibos Collins
Darjeeling Negroni
Lapsang Souchong Penicillin
Summer Song
Shennong Tree
The golden triangle
Garnet Leaf
Ingredients
Steps
Comment
Pomegranate cordial : In a pan add 200g of pomegranate juice, 100g of sugar, a pinch of salt and 7g of citric acid powder. Bring to a boil while stirring it regularly and leave it to simmer for 5 minutes. Strain, bottle and let it cool down. It can be kept in the fridge up to 5 days.
Earl Grey
Moscow Mule
Moscow Mule
Ingredients
Steps
Rooibos Collins
Ingredients
Steps
Darjeeling Negroni
Ingredients
Steps
Lapsang Souchong Penicillin
Ingredients
Steps
Comment
Homemade honey syrup : 50% lukewarm water, 50% honey to mix
Summer Song
Ingredients
Steps
Comment
Pear Syrup : Place 300g of diced washed pears with the peel on in a pan with 400g of water and 300g of sugar. Simmer on a low heat for 30 minutes. Take off the heat, cover and let sit for 15 minutes. Strain and bottle. Will keep for up to 2 weeks in the fridge.
Shennong Tree
Ingredients
Steps
Comment
Green peppercorn syrup : Add to a sealable jar 10g of dried green peppercorns (15g if using fresh peppercorn), 150g of water, 100g of white sugar and a pinch of salt. Seal the jar, shake it and put it in a pan. Add water to the pan up to 3/4 of the way up the jar and bring it up to heat on the stove. Leave it to simmer for 30 minutes shaking the jar occasionally. Take the jar out of the pan and let it cool on the side. Once cool, filter and bottle it. Will keep for up to 5 days in the fridge.
The golden triangle
Ingredients
Steps
Comment
Honey and ginger syrup : Measure by volume 90ml of acacia honey, 10ml of fresh ginger juice and 40ml of boiling water in a container. Stir well and bottle. Will keep for 4 days in the fridge.