Neat, in a cup of tea or a glass of iced tea for a different kind of afternoon tea or refreshment.
As a digestif, on ice instead of an aged Cognac or a Whisky.

In LONG DRINKS or SHORT DRINKS, the mixologists’ imagination is limitless to create new recipes or revisit the classics.

In summer: To share with friends, in a jug with lots of ice, an iced Song Cha tea, accompanied by fresh fruit, revisits Sangria, Punch or Pimms.

In winter: Served in a teapot, with spices, berries or citrus fruit zest, Song Cha reinvents the magic of hot grogs.