Song Cha KEEMUN is a perfectly balanced creation. Its nose evokes Indian ink. On the palate, it develops long musky notes which rise in liquorice and woody peaks.

The perfect serve: Shennong Tree

KEEMUN is a fine Chinese black tea grown near the Yellow Mountains in Quimen County. It is highly appreciated for its mellow aromas and its pretty red colour when infused.

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Song Cha YERBA MATE offers an aromatic profile of great freshness with a delicate bitterness and herbal notes. It is a perfect balance between the strength of the alcohol and the freshness of the plants.

MATÉ is the traditional Argentinian drink. It is a stimulating infusion extracted from an ancestral Amerindian plant, “Yerba Maté”, very aromatic and slightly bitter.

Song Cha YUNNAN revives the power of this high altitude tea and the still reveals generous notes of cooked fruit and honey which gives it a nice roundness in the mouth.

The perfect serve: Yunnan Old fashion

YUNNAN is known as the “tea of ​​the mists”. This black tea has been cultivated in the Chinese highlands, on the Burmese border, for 2000 years. This high altitude terroir gives it a soft and robust taste.

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Song Cha EARL GREY, is a balanced creation with a very distinct zesty freshness. The Bergamot note lasts supported by the alcohol. The tannic strength of black tea, slightly bitter, brings a good long-lasting effect in the mouth.

The perfect serve: Earl Grey and Tonic or Earl Grey Moscow Mule

EARL GREY is a black tea delicately flavoured with Bergamot, a citrus fruit with a bitter orange and lemon taste. Emblematic of the English afternoon tea it is said to have been created by the Chinese servant of Earl Grey in the middle of the 19th century. It is “the Lord of teas”.

Song Cha LAPSANG SOUCHONG is the king of smoky flavor. Lovers of peated whisky will find the characteristic notes of damp earth, even leather. Its nose is very powerful but its aromatic palette surprises with its subtlety and incredible length in the mouth.

The perfect serve: Lapsang Souchong Penicillin

LAPSANG SOUCHONG is a smoked black tea cultivated in Southeast China. Its characteristic flavour comes from its drying over cypress or spruce fires which give it its smoky taste. It is very popular with savoury dishes.

Song Cha DARJEELING is a trip on the slopes of the Himalayas. Its aromatic range evokes ripe fruit relayed by opulent floral notes, all on a base of sweet woody bitterness from black tea.

The perfect serve: Darjeeling Negroni

DARJEELING is a refined and elegant fine tea from northern India. It is harvested at altitude in the foothills of the Himalayas. Black tea with fruity and delicate aromas, it is nicknamed “the Champagne of teas”.

Song Cha ROOIBOS is the reflection of its African terroir. It develops notes of dry wood with pleasant sweet and vanilla peaks. The heat of the alcohol supports and accompanies these aromas throughout the tasting.

The perfect serve: Rooibos Collins

ROOIBOS, formerly called “red tea” is a South African shrub from the Cape region. It is traditionally used in infusion for its sweet and spicy flavour and then develops a magnificent orange carmine colour.

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